Knafeh Cheese
$12.00
170-220 gram each
Handcrafted Palestinian cheese proudly made in New Zealand.
White cheese with ultimate meltability and stretchability, refined for that mouthwatering pizza, knafeh, or Middle Eastern dessert.
Description
Directions for use:
Knafeh cheese (a variant of Akkawi) is traditionally preserved in brine (salty water).
For use in desserts, soak in water for 2-3 hours, draining and resoaking every 30 minutes until sweet.
For use in savoury pastries, soak for 30minutes – 1 hour until desired salt level achieved.
For use in desserts, soak in water for 2-3 hours, draining and resoaking every 30 minutes until sweet.
For use in savoury pastries, soak for 30minutes – 1 hour until desired salt level achieved.
Shipping & Delivery