Directions for use:
Akkawi is traditionally preserved in brine (salty water). For reduced salt, soak for 30 minutes – 1 hour in water (taste for desired salt level) then drain before use.
Akkawi Cheese
$12.00
170-220 gram each
Handcrafted Palestinian cheese proudly made in New Zealand.
White cheese that melts and stretches.
Perfect for pizzas, pastries, and toasties!
Description
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